Alton Brown
Few people mix comedy, science, history and technique the way Alton does. His approach taught me to understand why a recipe works, not just how to follow it.
Every recipe in this collection is one I've made myself, in my own home kitchen, with photos of the real results. I follow each one step by step so it turns out the same way every time — and so it will for you, too.
Grow your menu and sharpen your kitchen skills with recipes that have been tested where it counts — at a real stove.
Nothing goes in the database until I've made it myself.
Every picture is my own dish, shot in my home kitchen — no stock images.
Clear, step-by-step instructions so it comes out right every time.
Pick the view that suits you — the recipes are the same, just laid out differently.
Some recipes come from two sources that shaped how I cook. Look for these labels on the recipe pages.
Few people mix comedy, science, history and technique the way Alton does. His approach taught me to understand why a recipe works, not just how to follow it.
These come from a treasured family cookbook generously shared by Judy Lockhart. Home cooking at its best.