Apple Crisp

Chef Jimi Penti shares from his recipe collection: Apple Crisp
1 cup Brown Sugar
1/2 cup Sugar
1 cup Uncooked Oats
2 Tbsp Cinnamon
1/2 cup Flour
3-4 cups Sliced Apples
1/2 cup Oleo

Process Mix sugar, oats and flour. Cut in oleo. Press half of mixture in bottom and sides of geased baking dish. Place apples in dish and sprinkle with sugar and
cinnamon. Place remaining half of crumbs over top. Bake at 350° for 40-45 minutes. Serve plain or with whipped cream.

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