Barbecue
Ingredients:
Pork or Beef Barbecue
2 1/2 Pounds Port or Beek
1 large Catsup
2 Gr Mangos
2 Lg Onions
3 Tbsp Sugar
2 Tbsp Vinegar
1 tsp Dry Mustard
1 tsp Salt
Process: Cook meat until tender. Remove to cool and boil broth down very thick. Add other ingredients and cooled shreadded meat. Simmer 1/2 hour or until thick. Adding a little water is possible.