Beer Biscuits

Chef Jimi Penti shares from his recipe collection: Beer Biscuits
PrepTime 30 Minutes
Serves 4-6

2 Cups Biscuit Mix
1 & 1/2 Tablespoons Sugar
6 Oz. Warm Beer

Dissolve sugar in the beer and add it to the biscuit mix. Bake at 425 degrees for 15 minutes.

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