Chef Jimi Penti shares from his recipe collection: Biscuits PrepTime 30 Minutes
Serves 4-6

2 Cups Flour
4 Teaspoons Baking Powder
1 Teaspoon Salt
4 Tablespoons Shortening
1 Cup Milk

Sift flour, salt, and baking powder together. Cut shortening into sifted dry ingredients until like cornmeal. Add milk. Roll out on floured board and cut
with biscuit cutter. Bake on a greased baking sheet 15 minutes at 400 degrees.

Main Menu - Chef Jimi Penti’s Recipe Database!

Chef Jimi is an Amazon Associate and uses the tools he advertises on his site. Your support of his efforts by purchasing through the following Links is appreciated!