Blue Cheese Avocado Dip
Ingredients: 4 ripe avocados peeled, seeded and coursely mashed
1 clove garlic, finely minced
4 Scallions, finely chopped green part only
2 tbsp olive oil
2 tbsp Fresh lemon juice
1 cup Oikos Green Plain Yogurt
1/2 cup crumbled Blue Cheese
Process: Combine all ingredients in a mixing bowl. Regrigerate until ready to serve. Serve with Carrots, Whole Grain Tortilla Chips, or Pita Chips.