To Die For Blueberry Muffins
Prep: 15 Minutes; Cook: 25 Minutes Ingredients: 1 1/2 Cups AP Flour 3/4 Cup White Sugar 1/2Teaspoon Salt 2 Teaspoons Baking Powder 1/3 Cup Vegetable Oil 1 Egg 1/3 Cup Milk 1 Cup Fresh Blueberries 1/2 Cup White Sugar 1/3 Cup AP Flour 1/4 Cup Butter (Cubed) 1 1/2 Teaspoons Ground Cinnamon Process: Preheat oven to 400 degrees F (200 degrees C). Grease muin cups or line with muin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.