Caesar Salad Dressing

Chef Jimi Penti shares from his recipe collection: Caesar Salad Dressing

1 qt Mayonaise
6 ea Eggs
1/2-1 tsp Curry powder
1 pkg Onion soup mix
1 1/4 cup Parmesean Cheese
1 tsp Garlic Salt
2 Cans Flat anchovy fillets

Put two eggs into blender and mix a few seconds. Drain anchovies and add with eggs. Add all the eggs and blend with curry powder and onion soup.

Next add the cheese. Pour into a large bown and blend with mayonaise. Use cheese and Garlic Croutons

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