Crock Pot Candied Pecans


Chef Jimi Penti shares from his recipe collection: Crock Pot Candied Pecans

Ingredients:
1 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 tsp. cloves
1 tsp. kosher salt
2 egg whites
1 tsp. vanilla
Cooking spray, for slow-cooker
6 c. pecans

Process:

In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.

In another medium bowl, combine egg whites and vanilla. Whisk until frothy.

Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot.

Pour egg white mixture over pecans and stir until coated.

Pour sugar mixture over and stir again until pecans are fully coated.

Cook on low for 3 hours, stirring every half hour. If sugar isnít dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer.

Main Menu - Chef Jimi Penti’s Recipe Database!


Chef Jimi is an Amazon Associate and uses the tools he advertises on his site. Your support of his efforts by purchasing through the following Links is appreciated!