Crock Pot Candied Pecans

Chef Jimi Penti shares from his recipe collection: Crock Pot Candied Pecans

1 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 tsp. cloves
1 tsp. kosher salt
2 egg whites
1 tsp. vanilla
Cooking spray, for slow-cooker
6 c. pecans


In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.

In another medium bowl, combine egg whites and vanilla. Whisk until frothy.

Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot.

Pour egg white mixture over pecans and stir until coated.

Pour sugar mixture over and stir again until pecans are fully coated.

Cook on low for 3 hours, stirring every half hour. If sugar isnít dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer.

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