Crock Pot Candied Pecans
Ingredients:
1 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 tsp. cloves
1 tsp. kosher salt
2 egg whites
1 tsp. vanilla
Cooking spray, for slow-cooker
6 c. pecans
Process:
In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside. In another medium bowl, combine egg whites and vanilla. Whisk until frothy.
Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot.
Pour egg white mixture over pecans and stir until coated.
Pour sugar mixture over and stir again until pecans are fully coated.
Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer.