Chicken Tettrezzini

Chef Jimi Penti shares from his recipe collection: Chicken Tettrezzini

PrepTime 30 minutes
Serves 4

1 Stick Butterr
1/4 Cup Flour
1/2 Cup Chicken Broth
1/3 Cup Grated Parmesean Cheese
1 Can Mushroom Soup
1/4 Cup Chopped Onion
2 Cups Diced Cooked Chicken
1 Sm Pkg Bowtie Noodles

Melt 1/2 the butter in a skillet. Add the flour and chicken broth. Add onion and the rest of the butter. Cook slowly. Add mushroom soup. meanwhile, combine the chicken and cheese to mixture on stove. Add the already cooked noodles. Mix well and pour into a greased Casserole. Back 15 minues at 375 degrees.

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