Chocolate Eclaire Cake

Chef Jimi Penti shares from his recipe collection: Chocolate Eclaire Cake

3 cups Milk
3 pkg Vanilla pudding (instant)
12 oz Cool Whip
1 bx Graham Crackers
1 Milk Chocolate Icing

Whisk mix and pudding together and fold in cool whip. 9x12 pan Graham Cracker layer, 1/2 pudding mix, layer grahan crackers, other 1/2 pudding mix, then graham crackers. Place icing in microwave 30 seconds, pour over mixture. Refrigerate over night.

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