Crab Cakes (Joe’s Crab Shack Copycat)

Chef Jimi Penti shares from his recipe collection: Crab Cakes (Joe's Crab Shack Copycat)

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Mix all ingredients together. Make into 4 oz. patties. Coat with flour and fry in 1 inch of oil until golden brown.
(Major Grey's Chutney is my Condiment of Choice for Crab Cakes!!!)

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