Dark Soy Sauce
Ingredients: 2 cups dark brown sugar 1/2 cup water 1 cup regular soy sauce Instructions: Add sugar and water to a pan and cook on a high heat until boiling, stirring occasionally. Once the sugar dissolves, stop stirring and allow the liquid to continue cooking on a medium-low heat until it darkens. It should look a lot like molasses. Carefully pour in the soy sauce and stir until a thicker, molasses-like texture results. Remove from the heat and store in an airtight container, refrigerated until needed.