Asian Night! Ginger Salad Dressing
Ingredients: 1 cup olive oil 1/4 cup soy sauce 1 lemon, juiced 3 cloves garlic, minced 3 tablespoons minced fresh ginger root 1 teaspoon prepared Dijon-style mustard 2 teaspoons honey ground black pepper to taste Instructions: In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.