Graham Cracker Crust

Chef Jimi Penti shares from his recipe collection: Graham Cracker Crust
1 1/2 cup Graham Crackers (18 crackers) crushed
1/4 cup Sugar
1/2 cup Butter

Combine 1 1/2 cup (18 crackers) fine graham crackers crumbs, 1/4 cup Sugar and 1/2 cup Melted Buter. Mix well. Press firmly in unbuttered 9" pie plate. Bake at 375 degrees about 8 min. Or until edge is lightly browned. Cool. If you prefer an unbaked crust chill crust till set. About 45 mins. Then add filling.

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