Graham Cracker Crust


Chef Jimi Penti shares from his recipe collection: Graham Cracker Crust
Ingredients:
1 1/2 cup Graham Crackers (18 crackers) crushed
1/4 cup Sugar
1/2 cup Butter

Process:
Combine 1 1/2 cup (18 crackers) fine graham crackers crumbs, 1/4 cup Sugar and 1/2 cup Melted Buter. Mix well. Press firmly in unbuttered 9" pie plate. Bake at 375 degrees about 8 min. Or until edge is lightly browned. Cool. If you prefer an unbaked crust chill crust till set. About 45 mins. Then add filling.












Main Menu - Chef Jimi Penti’s Recipe Database!


Chef Jimi is an Amazon Associate and uses the tools he advertises on his site. Your support of his efforts by purchasing through the following Links is appreciated!