Heath Brickle Crunch Cookies


Chef Jimi Penti shares from his recipe collection: Heath Brickle Crunch Cookies

PrepTime 30 Minutes
Serves 6-8

Ingredients:
1 1/2 Cups Flour (Sifted)
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Butter or Margarine
3/4 Cup Brown Sugar
1 Individual Egg
1 Teaspoon Vanilla
1 Bag Heath Brickle
1/3 Cup Pecans (Coarsly Chopped)

Process:
Combine and sift flour, soda, and salt. Cream butter or margarine and add sugar, egg, and vanilla. Mix until smooth and creamy. Stir in dry ingredients. Drop tablespoonfulls 2 inches apart on greased baking sheet. Bake at 350 degrees 12-15 minutes or until done.


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