Heavenly Ham

Chef Jimi Penti shares from his recipe collection: Heavenly Ham

PrepTime 90 minutes

1 Whole or Half Ham
1 Cup Brown Sugar
1 tsp Dry Mustard
3 Tbsp Pineapple Juice
1 Whole Clove

Place ham (wrapped in aluminum foil) in a shallow pan in a 400 degree oven. Bake ham (the cook before eating type) 16 minutes per pound. If whole ham, 18 minutes per pound. If half cook, 1 hour.

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