Dairy Queen Copycat Ice Cream Cake
Ingredients:Cake 2 1/2 Cups Crushed Oreas 1/2 Cup Melted Butter 1/2 Cup Sugar 1/4 - 1/2 Gallon Chocolate Ice Cream (Slightly Softened) 1/4 - 1/2 Gallon Vanilla Ice Cream (Slightly Softened) 8 ounces of Cool Whip Hot Fudge Sauce 2 Cups Powdered Sugar 2/3 Cup Semisweet Chocolate Chips 12 ounce Can of Evaporated Milk 1 Stick Butter 1 Teaspoon Vanilla Process: Combine Oreos with Butter & Sugar, and press into 9x13 pan. Freeze for 15 Minutes. Spread layer of each Ice Crean on top and Freeze for 3 Hours. Make the Hot Fudge Sauce by combining all ingredients except Vanilla and boil for 8 minutes.
Remove from heat and stir in Vanilla. Spoon sauce on Ice Cram and freeze until firm.
Spread Cool Whip on top, sprinkle Oreo crumbs on top, and freeze for 3 Hours.