Italian Meatballs

Chef Jimi Penti shares from his recipe collection: Italian Meatballs

1 lb Lean Ground Beef
1/2 cup Italian Bread Crumbs
1/3 cup Water (more or less)
1/4 cup Parmesan Cheese - grated
1 med Onion

Mix all ingredients together. Don't add all the water at one time. Mixture should be moist but not so that the meatballs fall apart. Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 min.

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