Jimi’s Spicy Balls


Chef Jimi Penti shares from his recipe collection: Jimi's Spicy Balls

Ingredients:
2 1/2 cups all-purpose baking mix
1 pound ground hot pork sausage
2 Cups Sharp Cheddar cheese, shredded

Process:
Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.

Bake at 400 for 15 to 18 minutes or until lightly browned.

Freeze uncooked Sausage Balls, if desired.

Bake frozen balls at 400 for 18 to 20 minutes or until lightly browned.






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