Long John Silver’s Batter
Ingredients:
1 lb Chicken Tenderloins or Fish Filets
Batter:
3/4 cup Flour
2 tbsp Cornstarch
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Salt
1 tsp Sugar
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
3/4 cup Water (Sparkling preferred)
Process:
Combine dry ingredients in a bowl and mix well.
Add water and stir until well combined.
Heat oil to between 360 and 375.
Dip fish or chicken in batter to coat completely.
Deep fry until golden brown (about 3 minutes per side).