Never Fail Peanut Butter Fudge

Chef Jimi Penti shares from his recipe collection: Never Fail Peanut Butter Fudge

1 cup White Sugar
1 cup Brown Sugar
1 dash Salt
1/2 cup Evaporated Milk
1 cup Peanut Butter
1 cup Marshmallow Creme
2 Tbsp Butter

Mix and cook, to a soft ball stage the white and brown sugar, evaporated milk and butter. remove from heat and add the other three ingredients. Beat until all is blended and pour into a 9 inch square buttered pan. This sets up quickly.

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