Oatmeal Applesauce Bread

Chef Jimi Penti shares from his recipe collection: Oatmeal Applesauce Bread

PrepTime 90 Minutes
Serves 10-12

1 1/2 Cups Flour
1 Cup Applesauce
1 1/2 Teaspoon Salt
1/2 Cup Brown Sugar
1 Teaspoon Baking Powder
1/3 Cup Oil
1 Teaspoon Baking Soda
1 Cup Raisins
2 Individual Eggs
1 Teaspoon Cinnamon
1 1/2 Cup Quaker Oats (Uncooked)

Preheat oven to 350 degrees. Grease 9X5 loaf pan. In a bowl with mixer at medium speed beat flour, applesauce, brown sugar, oil, eggs, salt, baking powder, baking soda, and cinnamon until well combined. Stir in oats and raisins and mix well. With rubber spatula spread batter evenly in prepared pan. Bake 1 hour or until toothpick inserted in centerof loaf comes out clean. Remove from pan and cool completely on wire rack. Makes 1 loaf (12 Servings). 250 calories per serving with the raisins or 210 without.

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