Oatmeal Chocolate Chip Cake (A Lockhart Family Recipe)

Chef Jimi Penti shares from his recipe collection: Oatmeal Chocolate Chip Cake (A Lockhart Family Recipe)

1 3/4 Cups Boiling Water
1 Cup Quick Cooking Oats
1 Cup Brown Sugar
1 Cup White Sugar
1 Stick Butter
2 Eggs
1 Teaspoon Baking Soda
1 Tablespoon Cocoa
1/2 Teaspoon Salt
1 3/4 Cups Flour
1 12 oz bag Chocolate Chips
3/4 Cup Nuts for Topping

Mix Boiling Water and Oats and let stand; Add Brown Sugar, White Sugar, and Butter. Stir until Butter is melted; add the Eggs. Sift together the Baking Soda, Cocoa, salt, and Flour and add to batter. Add 1/2 of the Chocolate Chips to the batter.

Pour batter into 9x13 pan and sprinkle the remaining Chocolate chips and Nuts over top.

Bake at 350 Degrees for 40 minutes.

Main Menu - Chef Jimi Penti’s Recipe Database!

Chef Jimi is an Amazon Associate and uses the tools he advertises on his site. Your support of his efforts by purchasing through the following Links is appreciated!