Peanut Butter Fudge

Chef Jimi Penti shares from his recipe collection: Peanut Butter Fudge
1 cup White Sugar
1 cup Brown Sugar
1 dash Salt
4 tsp Butter
1/2 cup Condensed Milk
1 cup Peanut Butter
1 cup Marshmallow Creme

Mix white and brown sugar, salt, 2 tsp butter and condensed milk and cook to soft ball stage. Remove from heat and add peanut butter, peanut butter, marshmallow creme and 2 tsp butter. Pour into 9" buttered pan. Sets up quickly.

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