Pizza Ryes

Chef Jimi Penti shares from his recipe collection: Pizza Ryes"
PrepTime 30-60 min
Serves 3 dozen

1 pkg Party Rye Bread
1 pd Hot Sausage
1 pd Velveeta cheesee
1 tbsp Worcestershire Sauce
1 tbsp Oregano

Heat oven to 350. In a large skillet brown and drain sausage. Turn heat to low, add cheese to skillet, blend with sausage. Add Worcestershire and oregano.
When well blended remove from heat. Spread about a tablespoon of mixture on each slide of bread, place on baking sheet. Bake for 10 min or until toasted and golden brown.

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