Pocket Book Rolls

Chef Jimi Penti shares from his recipe collection: Pocket Book Rolls"
PrepTime 45 Minutes
Serves 6-8

2/3 Cup Milk
1/2 Teaspoon Salt
1 Tablespoon Shortening
2 Tablespoons Baking Powder
2 Cups Flour

Cut shortening into dry ingredients. Add milk and stir in carefully and vigorously.Turn out on well floured surface and knead lightly 2 or 3 minutes. Roll dough to 1/4 inch thick and cut with a biscuit cutter. Fold double and press edges together lightly. Place in greased pan and brush with melted butter. Cover and let rise in a warm place 20 minutes. Bake 5-10 minutes at 400 degrees.

Main Menu - Chef Jimi Penti’s Recipe Database!

Chef Jimi is an Amazon Associate and uses the tools he advertises on his site. Your support of his efforts by purchasing through the following Links is appreciated!