Pocket Book Rolls
"
PrepTime 45 Minutes
Serves 6-8
Ingredients:
2/3 Cup Milk
1/2 Teaspoon Salt
1 Tablespoon Shortening
2 Tablespoons Baking Powder
2 Cups Flour
Process: Cut shortening into dry ingredients. Add milk and stir in carefully and vigorously.Turn out on well floured surface and knead lightly 2 or 3 minutes. Roll dough to 1/4 inch thick and cut with a biscuit cutter. Fold double and press edges together lightly. Place in greased pan and brush with melted butter. Cover and let rise in a warm place 20 minutes. Bake 5-10 minutes at 400 degrees.