Asian-American Fusion Crock Pot Pork Chops

Chef Jimi Penti shares from his recipe collection: Asian-American Fusion Crock Pot Pork Chops"
6 (1-inch thick) pork chops
1 cup teriyaki sauce
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoon chile-garlic sauce (such as Sriracha)
2 teaspoon ground ginger
2 teaspoon dried minced garlic
2 teaspoon dried minced shallots
1 teaspoon garlic-pepper seasoning
1 teaspoon kosher salt

Arrange pork chops into the bottom of a slow cooker crock. Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

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