Sausage con Queso Dip

Chef Jimi Penti shares from his recipe collection: Sausage con Queso Dip"
PrepTime 15 min
Serves 16

1 pd Bob Evans Zesty Hot Sausage Roll
1 16 oz Velveeta Cheese cut up
1 10 oz Diced Tomatoes with green chilies, undrained or 1 16 oz jar of salsa

Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towl then return sausage to saucepan. Cut Velveeta cheese into cubes and add to sausage. Cook stirring frequently until cheese is melted. Stir in tomatoes. Serve warm with tortilla chips.

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