1 pd Bob Evans Zesty Hot Sausage Roll
1 16 oz Velveeta Cheese cut up
1 10 oz Diced Tomatoes with green chilies, undrained or 1 16 oz jar of salsa
Process:Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towl then return sausage to saucepan. Cut Velveeta cheese into cubes and add to sausage. Cook stirring frequently until cheese is melted. Stir in tomatoes. Serve warm with tortilla chips.