Spaghetti Sauce
"
Ingredients:
2 Pounds Ground Beef or split 1 pound ground beef and 1 pound Italian Sausage
1 Cup Onion chopped
2 Clove Garlic Minced
2 Can Tomatoes
1 Can Tomato Sauce
1 Can Tomato Paste
2 Tbsp Parsley Flakes
1 Tsp Dried Basil
1 Tsp Dried Oregano
1 Tsp Ground Thyme
4 Bat Leaves
2 Tbsp Sugar
2 Tsp Kosher Salt
(OPTIONAL: 1/2 Tsp Red Pepper Flakes - For a Spicy Hot Sauce)
Process:
Cook and stir ground beef, onion, garlic in large saucepan till brown. Drain off fat. Add tomatoes and break up with fork. Stir in tomato sauce, Tomato Paste, 2 Tbsp Parsley flakes, sugar, 1 tsp salt. Heat to boiling, stirring occasionally. Reduce heat, simmer uncovered 1 hour or until mixture is consistency of spaghetti sauce.