Spicy Barbecue Sauce

Chef Jimi Penti shares from his recipe collection: Spicy Barbecue Sauce"
1/3-1/2 tsp Corn Oil
1/3 Cup Brown Sugar
2 Tbs Black Pepper
1/2 Cup White Vinegar
2 Tbs Salt
2 Tbs Onion Juice
3/4 tsp Tobasco Sauce
1/2 Tbs Red Pepper
4 Tbs Worchester Sauce
3/4 tsp Dry Mustard
1 Tbs Chili Powder
1 1/2 Tbs Garlic Juice

Bring to roaring boil. Simmer 20-30 minutes. Dilute 1 cup to 3 cuups water. While basting meet bast every 5 minuts for best results.

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