Stickin Chicken

Chef Jimi Penti shares from his recipe collection: Stickin Chicken"
6 chicken thighs or 6 chicken breasts
1/2 cup flour
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 cup soy sauce

Preheat oven to 200 degrees.

Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a single layer in baking pan.

Roast, uncovered, for 1 hour. Drain.

Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and beautifully glazed.

Basting and turning at least once will ensure an evenly coated glaze.

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