Tiramisu Bowl

Chef Jimi Penti shares from his recipe collection: Tiramisu Bowl"
PrepTime 20 min plus refrigeration
Serves 16

1 pkg 8 oz Philadelphia cream cheese , softened
3 cups Cold Milk
2 pkg 3.4 oz Jello Vanilla Instant Pudding
1 tub 8oz Cool Whip, thawed, divided
48 ea Vanilla Wafers
1/2 cup Brewed Maxwell House Coffee, colled, divided
2 squares Bakers Semi-Sweet Chocolate, grated
1 cup Fresh Raspberries

Beat Cream cheese with mixer until creamy. Gradually beat in milk and pudding mixes. Stir in 2 cups cool whip. Line 2 1/2 qt bown with 24 wafers;, drizzle with 1/4 cup coffee. Top with half the pudding mixture and half of he chocolate. Repeat layers starting with waferrs. Top with remaing cook whip and raspberries.

Refrigerate 2 hours.

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