Whiskey Balls

Chef Jimi Penti shares from his recipe collection: Whiskey Balls"
3 cups Vanilla Wafers (crushed)
1 1/2 Tbsp Cocoa
1 cup Pecans (ground)
1/2 cup Whiskey or Rum
1 cup Powdered Sugar
2 Tbsp Syrup (White or Dark)

Mix thoroughly. Shape into balls. Roll in the sugar. Let set in covered jar one day before eating. Requires no cooking.

Main Menu - Chef Jimi Penti’s Recipe Database!

Chef Jimi is an Amazon Associate and uses the tools he advertises on his site. Your support of his efforts by purchasing through the following Links is appreciated!