Whiskey Balls
"
Ingredients:
3 cups Vanilla Wafers (crushed)
1 1/2 Tbsp Cocoa
1 cup Pecans (ground)
1/2 cup Whiskey or Rum
1 cup Powdered Sugar
2 Tbsp Syrup (White or Dark)
Process: Mix thoroughly. Shape into balls. Roll in the sugar. Let set in covered jar one day before eating. Requires no cooking.