Yeast Rolls

Chef Jimi Penti shares from his recipe collection: Yeast Rolls"
PrepTime 45 Minutes
Serves 6-8

1 Cake Yeast
1/3 Cup Shortening
1/4 Cup Lukewarm Water
1 1/2 Teaspoon Salt
1/2 Cup Sugar
2 Individual Eggs
1 Cup Boiling Water
4 Cups Flour

Dissolve yeast in 1/4 cup water. Mix sugar,shortening, and salt together. Add the boiling water, eggs, yeast mixture, and flour. Let rise and bake.

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